Reaching Sundays Beach Club involves descending from The Ungasan Clifftop Resort by cliffside inclinator to a secluded stretch of white sand below. From the shoreline, views open directly onto the Indian Ocean, where a clear lagoon and shaded daybeds keep the atmosphere closely tied to the water.
As daylight fades over the cliffs, the venue settles into evening. Sundays presents a Mediterranean-inspired dinner menu, drawing on Southern European influences while incorporating regional ingredients from around Uluwatu. The kitchen centres its cooking on the open grill, bringing rich fire-charred notes and bright flavours to sharing plates.
Meals begin with lighter starters before moving into artisanal pasta and grilled mains. Rather than isolating dinner from the outdoors, the venue keeps the surrounding elements front and centre, as changing twilight skies and the sound of breaking waves set the backdrop for the meal.
After sunset, bonfire light replaces the sun across the beach. Guests remain seated long past dessert, keeping conversations going under the night sky.
