Set within the vibrant heart of Berawa, Riviera Bistro brings the spirit of the Mediterranean to one of Bali’s most dynamic dining destinations. With a menu shaped by bold flavours, fresh local ingredients, and timeless recipes, the bistro offers an inviting setting for everything from leisurely aperitifs to intimate candlelit dinners. An extensive wine selection further complements the experience, making Riviera Bistro a natural choice for those seeking a refined yet relaxed evening.
The menu takes diners on a journey across the Mediterranean, with delicate appetisers and hearty mains that celebrate both freshness and depth. Among its highlights are the Seabream Tartare, pairing line-caught charred fish with confit tomatoes, capers, and citrus; the 350g charred Balinese black Pork Chop with capers and sage; and Pansotti, ricotta and herb ravioli finished with lemon butter and Cantabrian anchovies.
Beyond its dining offering, Riviera Bistro has cultivated a series of experiences designed to carry guests from afternoon into evening. Aperitivo Hour runs daily from 4-7pm, pairing drinks with bites in an effortless pre-dinner ritual. Every Tuesday from 4pm, Steak & Martini brings together a generously cooked steak with a complimentary martini.
Come Saturday, the mood shifts as Riviera Bistro transforms into PRÏVE from 8pm until late. Italian-inspired dishes, signature cocktails, DJs, and dancing turn dinner into a spirited night out.
Positioned amid Berawa’s bustling dining scene, Riviera Bistro brings together Mediterranean flavours, considered hospitality, and an atmosphere that evolves with the evening, offering a destination where good food naturally gives way to good times.
