Grilling takes on a new meaning high above Jakarta, with the city stretching out below and the aroma of fire in the air. On the 46th floor of Plaza Office Tower, Altitude Grill combines sweeping views, wood-fired cooking, and a space that feels both relaxed and elegant. The open kitchen lets guests watch the chefs at work, and the glowing grill adds a warm, rustic atmosphere to the modern dining room.
The menu shines a spotlight on top-tier ingredients, especially its array of expertly aged meats. Altitude Grill’s signature dry-ageing process transforms select cuts over nearly two weeks, deepening their flavour and creating a melt-in-your-mouth tenderness.
The meal starts with fun appetizers like Wagyu Katsu Sliders and Melting Corn Pizza, while the Wagyu Stroganoff offers something more filling. For something lighter, the clear beef consommé is a simple and delicate way to begin.
The main courses revolve around the grill, where Sirloin MB7 and A5 Fillet Mignon are expertly prepared to showcase their exceptional quality. Roasted Duck Breast tempts devoted carnivores, while Herb-Grilled Octopus brings a fresh, ocean-inspired alternative.
Desserts surprise with creations like sesame-mixed-berries mousse and a modern take on Black Forest cake. The curated wine list pairs seamlessly with each dish, elevating the experience from start to finish.
