Savaya Group celebrates the success of The Nineteen Jakarta, a restaurant that has quickly become one of the capital’s premier destinations for premium steak and seafood since its opening in 2024. In less than a year, The Nineteen Jakarta has set a new standard for upscale dining by combining exceptional culinary experiences with a vibrant social atmosphere.
The restaurant has built its reputation on using top-quality ingredients and meticulous preparation. Guests can savour grass-fed Australian and Japanese wagyu steaks, which are aged and cooked over a bichotan wood fire grill to enhance their natural flavours. The seafood offerings are equally impressive, featuring highlights like the Chilled Tower for Two and the fire-roasted seafood tower. Other standout dishes include the signature A5 Miyazaki striploin and the pasta pinwheel lasagna, showcasing both creativity and a commitment to high-quality ingredients sourced from around the world.
The Nineteen Jakarta provides a polished yet inviting space equipped to accommodate 112 guests. The modern interior is defined by a striking atrium, private dining rooms and an open rotisserie kitchen. The overall atmosphere reflects the restaurant’s concept: sophisticated, vibrant and personal, creating the perfect setting for meaningful conversations, intimate meetings or festive private parties.
In addition to offering an array of delicious meals in a stylish setting, The Nineteen Jakarta also hosts innovative programmes, such as a guest chef series. With this initiative, The Nineteen Jakarta aims to continue raising standards and solidifying its status as Jakarta’s best premium steak and seafood restaurant.
